Ideal Muscle Support for EveryLevel of Physique and Performance
Research over the past decade clearly shows that protein supplements
are vital for anyone aiming to maximize muscularity
and athletic performance. After all, protein makes up about 80% of the dry-weight of skeletal muscle, and muscle cells need an abundant and constant supply of amino acids
to support muscle repair and growth.
The benefits of protein supplementation in bodybuilders have been known since the late 19th century, when Eugen Sandow was ingesting whole raw eggs to turbo-charge his diet. Today, over a century later, there is a mass of scientific evidence available supporting the anabolic properties of protein, especially when combined with heavy weight training. All in all, protein is the single most important macronutrient for the growth and maintenance of tissues in the body.
It has been reported that after a single bout of heavy arm training, protein synthesis rate increases by about 50% in the first four hours and doubles around the 24-hour mark. Such findings are supported by many other studies illustrating the profound effect of weight training on anabolism. However, it has also been shown that muscle breakdown (catabolism) increases during this period and is exacerbated under conditions of caloric deficit (i.e., dieting). As such, optimal protein requirements for weight-training athletes (especially bodybuilders and CrossFitters) are at least twice that of the average sedentary Joe. Based on this, it should make sense when fitness gurus tell you that the success of any strength-training program relies as much on diet as it does on getting into the gym.
Although the importance of a high-protein diet has been known for so long, it wasn’t until the 1950s that protein supplements were mass-marketed. These products were generally a formula of soybean flour and flavoring, which had low bioavailabilty/biological value and tasted horrible. Back then, the general consensus was that it had to taste bad to be effective. Fortunately, supplement science has come a long way since the days of Eugen Sandow and our ideology has evolved. We now have highly effective products
, tailored to the needs of the individual, that also taste great. When it comes to tailoring great tasting and high-grade protein supplements, ProSource stands out among its competition in quality and price. In the remainder of this article, we will focus on three key protein supplements aimed at satisfying the needs of highly active people at all levels of fitness. 1. High-Performance Athlete (NytroWhey Ultra Elite)
In top-level athletics (like competitive bodybuilding), the difference between a win and a loss can be miniscule. As such, high-performance athletes have refined needs when it comes to gaining an edge on the competition. It is imperative that every calorie ingested is of the highest purity, and ProSource's NytroWhey® Ultra Elite
was formulated specifically for this task.
When combined with heavy resistance training, whey protein isolate (WPI) and whey protein hydrolysate (WPH) hold the top scientific honors for anabolic response, increased protein synthesis, and muscle recovery response. Based on scientific rigor and the needs of top athletes worldwide, NytroWhey Ultra Elite provides a unique top-shelf protein blend of WPI and WPH combined with other factors that promote protein absorption, bioavailabilty, and increased anabolism. A few key features about NytroWhey Ultra Elite:
- NytroWhey® Ultra Elite is very low in carbohydrates, high in fiber, and contains the highest grade of WPI and WPH produced in the USA.
- WPH is the fastest absorbed protein product available, resulting in the greatest increase in circulating amino acids over a two-hour window compared to other protein sources. This feature allows you to immediately take advantage of the post-exercise anabolic environment and truly maximize muscle growth.
- Post-workout protein hydrolysate ingestion increases highly anabolic insulin. Insulin secretion is vitally important to maximizing the transport of amino acids to muscle tissue.
- Whey protein hydrolysate is “predigested,” thus it is well tolerated after training. As a result, there’s less bloating due to rapid absorption.
As an added bonus, the ratio of WPI to WPH is carefully calibrated to take advantage of the different amino acid absorption kinetics of fast-acting WPH and moderate-digesting WPI. Hence, NytroWhey Ultra Elite
provides virtually instantaneous hyperaminoacidemia upon ingestion, while maintaining blood amino acid levels for hours.
NytroWhey Ultra Elite also contains an advanced leucine peptide technology. Leucine, one of three branched chain amino acids (BCAA’s), is primarily involved in turning on anabolism when ingested. NytroWhey Ultra Elite’s proprietary form of leucine has been scientifically shown to be ultra-soluble in water, making it mix easier and digest with higher bioavailabilty than typical free-form L-leucine. With these leucine peptides added to NytroWhey Ultra Elite, this end-product boasts up to 4x the leucine (and at higher bioavailabilty) than other whey protein products on the market.NytroWhey Ultra Elite’s
unique formulation makes it an ideal protein supplement for serious/competitive high-performance athletes aiming to maximize pre-workout, intra-workout, and post-workout anabolism. 2. Peak Fitness (Original NytroWhey)
Fitness conscious athletes understand the importance of protein supplementation and getting a superior value, without sacrificing quality and nutrition. Although many people in this category do not engage in competitive sports, all individuals can benefit from a product that promotes fat loss
and maintains muscle mass. Certainly, a highly active lifestyle calls for increased protein intake, so choosing the ideal supplement is important. If this sounds like you, then ProSource's Original NytroWhey®
formula should be your go-to supplementation! Original NytroWhey®
formula from ProSource is formulated with a 100% WPI backbone. However, unlike some inferior products, the whey protein isolate in NytroWhey is produced from high-grade whey protein concentrate using high performance ultra microfiltration, resulting in one of the purest and most bioavailable WPI products on the market. Ultra microfiltration purifies whey protein under conditions of low temperature, low pressure and normal pH, rendering a lactose-free, pure product that retains all of its native proteins, peptides and subfractions. This novel cold-filter processing even retains sensitive protein fractions like alpha-lactalbumin and lactoferrin, which support increased immunity and health, defend against microorganisms, and aid in recovery. A few key features about the WPI in NytroWhey Original formula:
3. Round-The-Clock Muscle Maintenance (Precision Whey Protein)
- The ultra microfiltered whey protein isolate in NytroWhey is undenatured and retains its natural subfractions that support anabolic responses and promote an array of health benefits.
- Consuming NytroWhey promotes a rapid and substantial rise in blood amino acids.
- Taken immediately pre- and post-workout, WPI promotes gains in lean mass and strength, and reductions in fat mass.
In the quest for strength, muscularity, and performance, the significance of high quality whey protein supplementation cannot be overstated, especially for those who are just getting into bodybuilding and strength-based athletics.
Whey protein has been subjected to scientific investigation since its widespread utilization by consumers began in the 1990s, establishing its standing as the ideal protein supplement for athletes of all levels. Unfortunately, the excitement surrounding whey’s muscle building, fat loss, and health promoting benefits has led to issues with supply and demand. As such, in the past several years, whey prices have climbed and (in an effort to secure profit margins) the industry has been fraught with unscrupulous labeling and fraudulent protein spiking.
Based on these issues, finding a high quality product that is also a supreme nutritional value has become a daunting task.
Fortunately, the team at ProSource has a well-earned reputation for the highest manufacturing standards and 100% honest labeling. This legacy is now reflected in the launch of its newest product, Precision Whey Protein
. In fact, Precision Whey Protein was developed specifically to fill this huge gap in the market: a high-quality, high-value whey protein to suit active people of all types for round-the-clock muscle maintenance. Precision Whey Protein
is 100% ultra-filtrated whey protein that is low in sugar and saturated fat, and contains no fillers or unproven blends found in many of today’s competing products. Its superior biological value makes Precision Whey Protein an ideal protein source that can be used anytime of the day to keep your anabolic drive high and promote fat loss, regardless of your fitness level. A few key features about Precision Whey Protein:
- Precision Whey Protein has a robust amino acid profile with 8 essential amino acids and a large amount of BCAA’s to keep catabolism down and anabolism up.
- Its gentle processing retains more of its native protein structure, which promotes immunity and overall health.
- Compared to other protein sources, Precision Whey has a medium absorption rate, which works well as a pre-workout protein supplement.
- Precision Whey Protein is a great product to be taken between meals to increase protein intake (for muscle growth and recovery) and provide appetite suppression (for fat loss).
There is nothing more frustrating than seeing a serious and driven athlete undermining his or her training efforts with a subpar nutritional program. And yet, so many people do exactly that! It is important to remember that the recommended protein intake for a training individual ranges from one to 1.5 grams of protein daily per kilogram of bodyweight. Do the math and you’ll see that’s a lot of protein!
By all means, derive a substantial portion of this intake from whole-foods sources. But to achieve your performance and physique goals, you also need to supplement with a high-biological-value protein formula before workouts, after workouts, before you go to sleep, and elsewhere in your day as needed. Use one of the formulas referenced above, and your dietary needs will be covered in the most satisfactory manner.Read more about NytroWhey Ultra Elite here.Read more about Original NytroWhey here.Read more about Precision Whey Protein here.Scientific References
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Hector AJ, Marcotte GR, Churchward-Venne TA, Murphy CH, Breen L, von Allmen M, Baker SK3, Phillips SM. Whey protein supplementation preserves postprandial myofibrillar protein synthesis during short-term energy restriction in overweight and obese adults. J Nutr. 2015 Feb;145(2):246-52.
Farup J, Rahbek SK, Knudsen IS, de Paoli F, Mackey AL, Vissing K. Whey protein supplementation accelerates satellite cell proliferation during recovery from eccentric exercise. Amino Acids. 2014 Nov;46(11):2503-16.
Ballard TL, Clapper JA, Specker BL, Binkley TL, & Vukovich MD (2005). Effect of protein supplementation during a 6-mo strength and conditioning program on insulin-like growth factor I and markers of bone turnover in young adults. Am J Clin Nutr 81, 1442-1448.
Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, & Beaufrere B (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A 94, 14930-14935.
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Chesley A, MacDougall JD, Tarnopolsky MA, Atkinson SA, & Smith K (1992). Changes in human muscle protein synthesis after resistance exercise. J Appl Physiol 73, 1383-1388.
Cribb PJ, Williams AD, Hayes A, & Carey MF (2002). The effect of whey isolate and resistance training on strength, body composition and plasma glutamine. Med Sci Sports Exercise 34, S229.
Di Pasquale MG (1997). Protein food vs. protein and amino acid supplements. In Amino acids and proteins for the athlete: the anabolic edge. pp. 89-98. CRC Press, Boca Raton.
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Manninen AH (2006). Hyperinsulinaemia, hyperaminoacidaemia and post-exercise muscle anabolism: the search for the optimal recovery drink. Br J Sports Med 40, 900-905.
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Phillips SM, Tipton KD, Ferrando AA, & Wolfe RR (1999). Resistance training reduces the acute exercise-induced increase in muscle protein turnover. Am J Physiol 276, E118-E124.
Sindayikengera S & Xia WS (2006). Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex. J Zhejiang Univ Sci B 7, 90-98.
Tarnopolsky MA, Atkinson SA, MacDougall JD, Chesley A, Phillips S, & Schwarcz HP (1992). Evaluation of protein requirements for trained strength athletes. J Appl Physiol 73, 1986-1995.
Van Loon LJ, Kruijshoop M, Verhagen H, Saris WH, & Wagenmakers AJ (2000a). Ingestion of protein hydrolysate and amino acid-carbohydrate mixtures increases postexercise plasma insulin responses in men. J Nutr 130, 2508-2513.
Van Loon LJ, Saris WH, Verhagen H, & Wagenmakers AJ (2000b). Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate. Am J Clin Nutr 72, 96-105.
Willoughby DS, Stout JR, & Wilborn CD (2006). Effects of resistance training and protein plus amino acid supplementation on muscle anabolism, mass, and strength. Amino Acids.
Use as directed with a sensible nutrition and exercise program. Read and follow all product label instructions and warnings thoroughly before use. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
The articles featured herein are for informational purposes only and should not be construed as medical advice. Specific medical advice should only be obtained from a licensed health care professional. No liability is assumed by ProSource for any information herein.