1 Banana quartered
2 Tbs pumpkin puree (not pie filling)
1/2 cup almond milk
1/4 tsp cinnamon
1/4 tsp nutmeg (I like to grate my own)
1 tbs agave
1/2 cup of ice
2 scoops vanilla protein powder(I used NytroWhey
Place ingredients in blender in order listed except protein powder, blend until smooth. Add protein powder and pulse until well incorporated. Pour into glass immediately garnish with cinnamon and enjoy.
Nutritional Facts (approximated):
Fat: 11 grams
Total Carbs: 48 grams
Sugar: 26 grams
Fiber: 8 grams
Protein: 43 grams
** Note: cut back almond milk by half and increase ice to 2 cups for pumpkin protein ice cream
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