Raspberry Ketones by Labrada Nutrition
Raspberry Ketones appear to support reductions in body fat in two ways. First, decreasing the absorption of dietary fat and secondly, increasing nor epinephrine-induced lipolysis. Importantly, research suggests that in the reduction of absorption of dietary fat, the inhibition of trioleoylglycerol hydrolysis plays a major role. Further research advocates that enhancing lipolysis may augment glycerol release, increasing the translocation of hormone sensitive lipase (HSL) in fat cells, and increasing brown adipose tissue, known to increase thermogensis and oxidation of body fat.