100% Egg Protein is a 106-calorie, 24-gram protein supplement with 0 grams sugar and 0 grams fat. Egg protein is considered to have high bio-availability with a very good amino acid profile including large amounts of glutamine (the most abundant amino acid found in skeletal muscle tissue) and aspartic acid, an important amino acid that facilitates the disposal of ammonia.
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| Date Added: | 09 Jan 2013 |
| User Rating: | 3/5
|
| Name: | MATTHEW-
See all my reviews |
| Comments: | On a scale from 1-5:
Taste: 2.5 (least of my favorites, I do mix with water, may taste better with milk).
Mixablity: 4.5 (Mixes the best of all egg proteins I've tried).
Value: 3 (can't go higher because of the taste) |
| Date Added: | 14 May 2011 |
| User Rating: | 4/5
|
| Name: | Daniel-
See all my reviews |
| Comments: | Slightly sweet flavor, not bad, but a little different or else I would have given it a 5 star rating. Egg protein is truly underestimated and gets lost amidst all the other proteins on the market. It has medium absorption and is one of the most bioavailable proteins you can buy. |
Consumer reviews may represent extraordinary case scenarios. Individual results may vary and the results described may not be typical of the average user.