Eco-Green Multi (Iron Free)
Multiple vitamins help to bridge the nutrient gap in our daily diets. In today's world of processed foods and fast-paced lifestyles, many of us do not get the daily recommended allowance of vitamins, minerals and other nutrients. Multiple vitamins can help fill in the areas lacking in our diets, and are formulated to provide a broad range of nutrition in a synergistic manner.
- With Green Superfoods
Serving Size: 1 tablet Servings Per Container: 120 Amount Per Serving: Beta-Carotene (as pro-Vitamin 1 7.5 mg)12,500 IU, Vitamin C (as Calcium Ascorbate) 250 mg, Vitamin D (as Ergocalciferol - vegetarian source) 100 IU, Vitamin E (from d-alpha Tocopheryl Succinate) 100 IU, Vitamin K (from Green Foods) 35 mcg, Thiamine (from Thiamine HCI) (Vitamin B-1) 25 mg, Riboflavin (Vitamin B-2) 25 mg, Niacin (Vitamin B-3) (from Niacinamide) 25 mg, Vitamin B-6 (as Pyridoxine HCI) 25 mg, Folate (as Folic Acid) 400 mcg, Vitamin B-12 (as Cyanocobalamin) 100 mcg, Biotin 50 mcg, Pantothenic Acid (from Calcium Pantothenate) 25 mg, Calcium (from Carbonate, Citrate, Ascorbate) 50 mg, Iodine (from Kelp) 75 mcg, Magnesium (from Oxide and Citrate) 50 mg, Zinc (from Zinc Picolinate) 7.5 mg, Selenium (from L-Selenomethionine) 25 mcg, Copper (from Amino Acid Chelate) 250 mcg, Manganese (from Amino Acid Chelate) 2.5 mg, Chromium (from Chromium Picolinate) 50 mcg, Molybdenum (from Amino Acid Chelate) 25 mcg, Potassium (from Potassium Chloride) 12.5 mg, Boron (from Amino Acid Chelate) 0.5 mg, Vanadium (as Amino Acid Chelate) 25 mcg, Spirulina (U.S. Grown) 125 mg, Barley Grass (Organically Grown) 125 mg, Chlorella (Broken Cell Wall) 50 mg, Wheat Grass (Organically Grown) 50 mg, Alfalfa Juice Concentrate 50 mg, Green Tea Extract (40% Catechins) (Leaf) 25 mg, Choline (from Choline Bitartrate) 25 mg, Inositol 25 mg, PABA 15 mg, Trace Mineral Concentrate 50 mg, Panax Ginseng (5% Ginsenosides) (Root) 50 mg, Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) 25 mg, Rutin 12.5 mg, Bromelain (2400 GDU/g from Pineapple) 25 mg, Papain (2000 USP units/mg from Papaya) 12.5 mg, Pepsin Enzymes (NF 1:10,000) 12.5 mg, Lipase (80,000 FCC units/g) 12.5 mg, Amylase (5000 FCC units/g) 5 mg. Other Ingredients: Cellulose, Stearic Acid, Croscarmellose Sodium, Silica, Magnesium Stearate, Vegetable Coating and Chlorophyll.