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Macadamia Nut Oil - 500 ml

Macadamia Nut Oil - 500 ml

By Species Item SPN012
10 out of 10 | 1 Review(s)

 

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500 ml
$15.95
Macadamia Nut Oil
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Macadamia Nut Oil-
Serving Size: 1 Tbsp (15ml)
Servings Per Container: 32
Amount Per Serving % Daily Value *
Calories 130 

  Calories from Fat 130

Total Fat 14g   22%
   Saturated Fat 2g   10%
   PolyUnsaturated Fat 1g
   MonoUnsaturated Fat 11g
Cholesterol 0g   0%
Vitamin E 0%
Not a Significant source of Sodium, Total Carbohydrate, Dietary Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium And Iron.  
Other Ingredients: Madadamia Nut Oil  ALLERGEN WARNING: This Product May Contain Traces Of Tree Nuts.
* Daily Values are based on a 2,000 calorie per day diet.
** Daily value not established.
Description

Macadamia Nut Oil by Species Nutrition

Macadamia nut oil has the highest concentration of monounsaturated fats (oleic acid) than any other available oil. In fact, it's considered the gold standard for reducing inflammation and restoring health to our internal environment. Macadamia nut oil is so high in monounsaturated fats (84-85%) that it even surpasses extra virgin olive oil (65-74%).
What's the best source of essential fatty acids (EFAs) that delivers an equivalent amount of Omega-6 to Omega-3 fats? Flax seed oil, you might suggest? The answer is a resounding, NO! Flax seed oil, while being a healthy source of Omega-3 fats, has a very low percentage of Omega-6 fats. Macadamia nut oil has the perfect ratio of Omega-6 to Omega-3 fatty acids, 1:1.

With regard to cooking, macadamia nut oil has an extremely high smoke point (410 degrees), which means it's excellent for stir-fry and baking. Olive oil has a much lower smoke point (325 degrees or less) and it degrades when used in cooking.

Finally, macadamia nut oil has a sweet buttery taste, is resistant to oxidation, and is extremely high in vitamin E (four times higher than olive oil) making it the ideal heart-healthy, performance-enhancing, fat.

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Customer Reviews 1 item(s)

I love this product! It has a great taste and it doesn't lose its good fats during the cooking process.
(Posted on 10/4/2012)

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