by Allmax Nutrition
Whey Protein Isolate!
For Muscle Building And Recovery
ISOFLEX protein powder has an excellent macronutrient profile. It contains a whopping 27 grams of active whey protein isolate, is virtually fat free, contains only 1 g of sugar, is 98% lactose-free and completely aspartame-free. It's an exceptional whey protein isolate that mixes easily and tastes incredible!
"ISOFLEX contains 27 grams of Whey Protein Isolate per scoop!"
ISOFLEX combines four proprietary delivery systems. The ingredients in each system work synergistically to provide a high-quality and great-tasting protein powder that's been designed to help you reach your goals. The four systems of ISOFLEX:
1. WPI (Whey Protein Isolate) Complex [WPI Fortified™]: CTP (Cold Temperature Process), cross- flow microfiltered whey protein isolate, WPI (97% Whey Protein Isolate) and Synermune™ Colostrum, a natural source of EGF, IGF-1 (growth factor). This high-quality whey protein isolate complex can help you reach your body-shaping goals.
2. NOS Complex [Ultra-Flow Delivery™]: Contains hydrolyzed vegetable protein, folic acid and N-acetyl-cystine (N.A.C). Designed to increase blood flow and increase Nitrogen and Whey peptide delivery. It can also boost nitric oxide levels, thereby speeding up recovery and protein delivery to muscle tissues.
3. Glutamine Complex [GLUTAMAX TECHNOLOGY™]: Naturally occurring glutamine peptides. Designed to improve recovery and provide immune support.
4. IS Complex [Rapid Absorption™]: Alpha Lipoic Acid (ALA), d-Pinitol and 4-Hydroxylsoleucine. Designed to increase protein uptake and insulin support.
How is ISOFLEX Made?
ISOFLEX protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.
The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process ALLMAX is able to produce ISOFLEX, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and between 0.2 g and 0.5 g Fat (slight variations with each flavor).
"It is extracted through CTP™ (Cold Temperature Process) Microfiltration."
CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides in tack it also yields to highest amount of undenatured (bio-active) protein available.
"The low temperature microfiltration provides undenatured protein with many bioactive whey protein fractions."
Isoflex whey protein isolates are manufactured by "chilling" or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).
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Recommended Usage: Mix or shake 1 scoop (30 grams) with 150 mL (5 ounces, 3/4 of a cup) of water, milk or juice.Recommended Usage: Mix or shake 1 scoop (30 grams) with 150 mL (5 ounces, 3/4 of a cup) of water, milk or juice.Recommended Usage: Mix or shake 1 scoop (30 grams) with 150 mL (5 ounces, 3/4 of a cup) of water, milk or juice.
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(Posted on 6/4/2013)
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