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ISOFLEX - Vanilla- 2lbs
Serving Size: 1 Scoop (30g)
Servings Per Container: 30
Amount Per Serving % Daily Value *
Calories: 115
  Calories from Fat 0 
Total Fat 0g   0%
   Saturated Fat 0g   0%
   Trans Fat 0g   **
Cholesterol 0mg   0%
Sodium 65mg   3%
Potassium 140mg   4%
Total Carbohydrates 1g   0%
  Dietary Fiber 0g   0%
  Sugars 0g   **
Protein 27g   54%
Vitamin A 0%, Vitamin C 0%, Calcium 13%, Iron 3%   **
Amino Acid Profile Per 1 Serving (30g)     **
L-Leucine 2889mg      
L-Valine mg      
L-Sioleucine 1674mg      
L-Lysine 2997mg    
L-Methionine 594mg      
L-Phenylalanine 756mg      
L-Threonine 1755mg      
L-Tryptophan 459mg      
L-Alanine 1377mg      
L-Arginine 567mg       
L-Aspartic Acid 2835mg      
L-Cysteine 648mg    
L-Glutamine 4617mg    
L-Glycine 432mg      
L-Histidine 432mg       
L-Hydroxyproline 27mg      
L-Proline 1485mg     
L-Serine 1188mg       
L-Tyrosine 756mg     
Other Ingredients: Whey Protein Isolate Complex [Whey Protein Isolate, WPI97 (Hydrolyzed Whey Protein Isolate), Alpha-Lactalbumin-Rich Whey Protein Isolate Complex [IsoFlex® Protein Blend (100% Instantized Ultra-Pure, Cross-Flow Microfiltered WPI90 90% Whey Protein Isolate, Hydrolyzed WPI97 97% Whey Protein Isolate, Alpha-Lactalbumin-Rich Whey Peptides), NOS Complex™ (L-Arginine, Taurine, Folic Acid), Glutamine Complex (L-Glutamine), LS Complex (Alpha Lipoic Acid, D-Pinitol, 4-Hydroxyisoleucine)], Natural and Artificial Flavors, Soy Lecithin, Guar Gum, Acesulfame Potassium, Sucralose.

Contains: Peanuts, Milk, and Soy.

* Daily Values are based on a 2,000 calorie per day diet.
** Daily Value not established.

by Allmax Nutrition

Whey Protein Isolate!

For  Muscle Building And Recovery

ISOFLEX protein powder has an excellent macronutrient profile. It contains a whopping 27 grams of active whey protein isolate, is virtually fat free, contains only 1 g of sugar, is 98% lactose-free and completely aspartame-free. It's an exceptional whey protein isolate that mixes easily and tastes incredible!

"ISOFLEX contains 27 grams of Whey Protein Isolate per scoop!"

ISOFLEX combines four proprietary delivery systems. The ingredients in each system work synergistically to provide a high-quality and great-tasting protein powder that's been designed to help you reach your goals. The four systems of ISOFLEX:

1. WPI (Whey Protein Isolate) Complex [WPI Fortified™]: CTP (Cold Temperature Process), cross- flow microfiltered whey protein isolate, WPI (97% Whey Protein Isolate) and Synermune™ Colostrum, a natural source of EGF, IGF-1 (growth factor). This high-quality whey protein isolate complex can help you reach your body-shaping goals.
2. NOS Complex [Ultra-Flow Delivery™]: Contains hydrolyzed vegetable protein, folic acid and N-acetyl-cystine (N.A.C). Designed to increase blood flow and increase Nitrogen and Whey peptide delivery. It can also boost nitric oxide levels, thereby speeding up recovery and protein delivery to muscle tissues.
3. Glutamine Complex [GLUTAMAX TECHNOLOGY™]: Naturally occurring glutamine peptides. Designed to improve recovery and provide immune support.

4. IS Complex [Rapid Absorption™]: Alpha Lipoic Acid (ALA), d-Pinitol and 4-Hydroxylsoleucine. Designed to increase protein uptake and insulin support.

How is ISOFLEX Made?
ISOFLEX protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.

The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process ALLMAX is able to produce ISOFLEX, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and between 0.2 g and 0.5 g Fat (slight variations with each flavor).

"It is extracted through CTP™ (Cold Temperature Process) Microfiltration."

CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides in tack it also yields to highest amount of undenatured (bio-active) protein available.

"The low temperature microfiltration provides undenatured protein with many bioactive whey protein fractions."

Isoflex whey protein isolates are manufactured by "chilling" or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).

Q & A

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Recommended Usage: Mix or shake 1 scoop (30 grams) with 150 mL (5 ounces, 3/4 of a cup) of water, milk or juice.
Recommended Usage: Mix or shake 1 scoop (30 grams) with 150 mL (5 ounces, 3/4 of a cup) of water, milk or juice.
Recommended Usage: Mix or shake 1 scoop (30 grams) with 150 mL (5 ounces, 3/4 of a cup) of water, milk or juice.

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