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Posted in: Recipes, Maintaining, Bulking | Oct 3, 2011

1 lb chicken breast (thinly sliced, fat trimmed)
1 lb pork sirloin chops (thinly sliced, fat trimmed)
olive oil
garlic (minced)
1/2 onion (sliced)
1 green pepper (sliced)
cayenne pepper

Heat olive oil in large pan. Add mined garlic until cooked. Fry chicken breast and pork sirloin chops in garlic and oil until the meat approaches being completely cooked. Add onion and green pepper. Sprinkle on cumin and cayenne pepper.

Eat throughout the day served with whole grains and/or vegetables.


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Disclaimer: ProSource is not responsible for typographical errors. These recipes are provided for informational purposes and should not be used as medical advice. Nutritional content may vary slightly. Consult your physician before beginning any diet or nutritional plan.

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