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BODYBUILDING RECIPE: CINNAMON STREUSEL PROTEIN MUFFINS
Posted in:
Recipes,
Maintaining,
Bulking
By Stephanie.Fitness | http://stephanie-fitness.blogspot.com
| Nov 7, 2011
Servings: 12
Prep Time: 5 minutes
Bake Time: 10 to 12 minutes
Bake Temp: 350 degrees
MUFFIN INGREDIENTS
1 cup old-fashioned oats
4 scoops Dymatize Elite Gourmet Protein Vanilla Whey
1 tsp baking powder
1 tsp cinnamon
2 TBS sugar-free Torani Brown Sugar & Cinnamon Syrup
2 TBS egg whites
3 TBS Splenda
1/2 cup all-natural sugar-free applesauce
1/2 cup Fage 0% Total Plain Greek Yogurt
15 Cinnamon Danish Swirl Capella Drops
TOPPING INGREDIENTS
2 TBS Splenda Brown Sugar
Spray Butter
Cinnamon, sprinkled
DIRECTIONS
1. Preheat oven to 350 degrees. Lightly spray muffin tin with olive oil.
2. In a large mixing bowl, mix all of your muffin ingredients together. Using a spoon, pour muffin mixture into muffin tin. Makes 12 muffins. Place muffins in oven and bake for 9 to 10 minutes.
3. Pull muffins out. Spray each muffin with spray butter. Sprinkle Splenda brown sugar and cinnamon on top of muffins. Place back into oven for 2 minutes. Remove from oven and let cool. Enjoy!
TIPS:
These muffins are heavy and will fill you up fast. These are perfect for an on the go breakfast or snack. I think they taste great, but I prefer them completely cooled off. They tasted better that way, once the flavors were locked in after cooling them down.
NUTRITION FACTS {1 muffin}
Calories: 84
Fat: 1g
Carbs: 9g
Protein: 10g
Fiber: 10g
Sugar: 3g
Make sure to check out Stephanie's site: Stephanie.Fitness | http://stephanie-fitness.blogspot.com
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Disclaimer: ProSource is not responsible for typographical errors. These recipes are provided for informational purposes and should not be used as medical advice. Nutritional content may vary slightly. Consult your physician before beginning any diet or nutritional plan.
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