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Bodybuilding Recipe: Balsamic Chicken
Posted in:
Recipes,
Cutting,
Maintaining
| Dec 3, 2012
SERVINGS: 1
INGREDIENTS:
1 Chicken Breast (cut in thin 2-inch strips)
4 Tbsp Balsamic Vinegar
2 tsp freshly chopped garlic
1 tsp Olive Oil
Salt and Pepper to taste 


DIRECTIONS:
1. Cut chicken breast in thin 2-inch strips
2. Chop fresh garlic - about 2 tsp ( about 4-5 cloves of garlic)
3. Heat oil in a pan and add garlic. Saute, till golden.
4. Add chicken and stir well.
5. Add Balsamic vinegar and salt and pepper.
6. Reduce the heat to medium and let the excess water evaporate.
7. Keep stirring intermittently and make sure that all the water dries up and the chicken is well coated with Balsamic Vinegar.
8. Serve hot with some brown rice or whole wheat pasta.
NUTRITIONAL INFO:
Calories: 166.5
Total Fat:
5.4 g
Sodium: 222.2 mg
Total Carbs: 9.9 g
Dietary Fiber:
0.1 g
Protein:
16.8 g
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Disclaimer: ProSource is not responsible for typographical errors. These recipes are provided for informational purposes and should not be used as medical advice. Nutritional content may vary slightly. Consult your physician before beginning any diet or nutritional plan.
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