"...When I crave pasta, this is what I make."

Makes 9 rolls
1 Roll per serving

10oz Frozen Chopped Spinach, thawed and rained
9 Lasagna noodles
15 oz Fat Free Ricotta Cheese
32 oz Low Sodium Pasta Sauce
3 oz Fat Free Mozzarella Cheese
1 egg

Cook the lasagna noodles until al dente.

Mix the spinach and ricotta with egg.

Ladle approx. 1 cup for past sauce into baking dish.

Fill noodles with a spoonful of spinach mix and roll. Place them seam-side down on in baking dish. Top with 1-2 tbsps of pasta sauce and sprinkle with mozzarella cheese.

Bake for 40 minutes, or until cheese melts.