A cup of instant brown rice.
Mixed vegetables (I use the one in bags that go into microwave but any mixed veggies will work).
2 cups salad shrimp without tails.

-Boil rice

-Microwave/cook veggies

-Cook shrimp in fry pan until slightly brown on each side. (I like the shrimp a little crispy, but they can be cooked to any desired.)

-Combine all ingredients and enjoy.

I like most of my food pretty plain but a little bit of salt can be added for flavor or shrimp can be cooked in a sauce.

I usually double or triple the recipe so I can eat it for a few days.

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