2 cups pumpkin
1 cup cottage cheese
1 cup milk
2 eggs
1/3-1/2 cup Splenda
2 scoops vanilla protein powder (such as NytroWhey)
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice

Preheat oven to 350 F.

Blend cottage cheese, eggs and about 1/2 cup milk until smooth. Add remaining milk and 1 cup pumpkin and blend. Add all remaining ingredients, blend until smooth.

Pour into sprayed pie pan. Bake for 40 minutes, or until pie is solid in the middle.

NUTRITIONAL INFO: (for 1/4 of the pie --using 2% cottage cheese and milk, 1/2 cup Splenda and Designer Whey Vanilla Protein)
 181 calories
6g fat
11g carbs
2g fiber
22g protein