INGREDIENTS:
4oz Chobani Zero Greek Yogurt
One scoop instant coffee
Two scoops of Vectron Protein (vanilla or chocolate)
One cup unsweetened almond milk
1/4 cup water (filtered)

DIRECTIONS:
Place the above ingredients (in order) in a mixer cup. Blend using your immersion blender.

Note: Placing the yogurt in first helps the powdered ingredients to blend well. No caking at the bottom.


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