INGREDIENTS:
1-2 cups spinach leaves
1-2 cups mixed leaf lettuce
2-3 Shredded carrots
1/2 of a ripe avocado, diced
2 hard boiled eggs, diced
3 Tbsp chopped pecans
1/4 cup dried cranberries

DIRECTIONS:
Top with homemade dressing made of balsamic vinegar, extra virgin olive oil, and Udo’s Choice Oil Blend (3/4 of total liquid should come from the vinegar).
Toss.

NUTRITIONAL INFO:
Protein: 23g
Carbs: 48g  (12g fiber)
Fat: 45g