20 organic strawberries
2 cups non fat Greek yogurt
optional *1/4 cup Stevia In The Raw*

1. Wash and hull the strawberries. Mix in a blender until smooth.
2. Add yogurt (and Stevia In The Raw, if using) and blend well.
3. Pour into an ice cream maker and run until yogurt is frozen and creamy.

Nutritional Analysis:
One serving equals: 87 calories, 0g fat, 53mg sodium, 9g carbohydrate, 1g fiber, and 13g protein.

Servings: 4

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